Abstract
ABSTRACT
A cross-sectional comparative study was carried out to estimate the prevalence of occupational respiratory allergic
diseases in bakeries in Basrah. The study was carried out on bakery workers who were exposed to flour dust during
work and compared with non exposed group. The study involved 68 bakery workers and 68 comprise group. A special
questionnaire was used for the purpose of the study. The results showed that the prevalence of work-related
respiratory allergic condition as reported by workers and diagnosed by the investigator was significantly higher
among the exposed group than that in the comparison group. Safety measures are highly recommended in such type
of work conditions.
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